Kanpai – The Kyokushin Way
Image via www.dragonballclub.net Yesterday, we had a kanpai ; a practice that is strong in Kyokushin karate. It is the only time when shihans , senseis and sempais allow kohais (juniors) to consume alcohol. Kanpai, like Sayonara, is an essential component of karate. It is when the rivalry ends and the friendship begins. Unfortunately, I've noticed that the practice is strong in Papua New Guinea (PNG). We had a couple of beers and shared pizza while talking about the recent PNG Games that we attended as officials and athletes. It was post-mortem and a bonding session rolled into one. Sempai Bernard Soari told us about the kanpai they used to have after international tournaments. He regaled us with stories of how uchi-deshis could not refuse food or drink from their seniors or how they used to have eating competitions after the world tournaments – the rest of the world versus the Japanese. The other sempais, Samson and Sailas, also thanked the athletes and students
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